Crispy Oven Fried Chicken Recipe Panko

Bake in the hot oven until golden brown.

Crispy oven fried chicken recipe panko.

Drizzle with olive oil and toss and rub with fingertips to evenly moisten. Get air circulating for crunch arrange the coated tenders on a wire cooling rack that has been sprayed with cooking spray on a rimmed baking pan. If your children love chicken nuggets cook up this recipe of chicken thighs coated in paprika mayonnaise and crispy panko bread crumbs. Combine panko paprika salt and pepper in a container with a lid or ziploc bag.

Combine first 5 ingredients in a shallow bowl. Prep breading stations in one bowl or container whisk eggs with some salt and pepper. Bake for 40 to 50 minutes or until the chicken reaches 165 f. Using tongs place a piece of chicken in panko and pat all over with panko pressing firmly to adhere.

Set chicken next to panko and place a wire rack set inside a rimmed baking sheet nearby. Heat oven to 375f 190c degrees. Preheat oven to 400 degrees f. Arrange the chicken breasts on a baking sheet.

Preheat the oven to 400 degrees. Pour panko into a shallow mixing bowl. Bake for 35 40 minutes. How to make oven fried chicken.

Press the chicken breasts into the breadcrumb mixture turning to coat thoroughly. Press chicken into crumbs until fully coated. The juices should run clear when chicken is pierced with a fork. Spray a large wire rack with non stick cooking spray and place in an 18 by 13 inch baking sheet.

Dip each chicken breast in the beaten eggs and then coat both sides with the bread crumb mixture. Mix the panko crumbs with the all purpose seasoning. Combine the panko breadcrumbs and fine breadcrumbs with the salt pepper and paprika if using in a bowl or pie plate. Cover with lid or zip bag and shake until panko coats chicken.

Bake for 25 minutes. Place the coated chicken thighs on the prepared baking sheet. Lightly coat a baking dish or sheet with cooking spray. Combine panko crumbs salt pepper garlic powder and onion powder in a separate shallow bowl.

Without rinsing the chicken dredge in beaten egg then bread crumb mixture. Dip chicken into eggs and then toss into panko mixture. Panko bread crumbs really make this chicken so don t substitute if possible. Brush or rub the chicken thighs all over with the butter and mustard mixture and then press all sides in the panko mixture to coat thoroughly.

Arrange chicken on the prepared baking pan. Place breaded chicken on a foil lined baking sheet. Lightly beat egg in a shallow bowl. A quick dredging in the flour then egg before the final panko parmesan dip guarantees that the crispy coating will stick to the chicken once they re baked.