Crispy Chicken Rice Paper Rolls

Dunk a sheet of rice paper in the water for a few seconds then transfer to a board.

Crispy chicken rice paper rolls.

I like making these with bean sprouts and vermicelli noodles other filling suggestions in the recipe notes. Fill a shallow dish with hot tap water. Roll up the paper. You will want to eat way more than you should.

Place about 1 3 cup of the chicken and carrot mixture on the lettuce top with 4 to 5 pieces of cucumber and scallion several mint leaves and about 1 heaping tablespoon of rice. So the next time you wheel your trolley past the asian section in your supermarket grab a package of rice paper and try these. 3 heat oil over medium heat in a wok or a large frying pan. For some reason the wraps we used in the past just didn t create the kind of.

In addition to the video i have 2 little tips that can make your vietnamese rice paper roll making life so much easier. Chicken fried rice spring rolls are filled with delicious chicken fried rice or cauliflower chicken fried rice your preference they re so crispy flaky and delicious. Light and crispy spring rolls are traditionally wrapped with rice paper. Just like the salad from my first book they re loaded with crunchy vegetables thinly sliced chicken and crispy wonton strips but the summer roll version is served with a tangy peanutty dipping sauce.

Refreshing and light these rice paper wrapped rolls are a healthier alternative to a sandwich or wrap but they don t skimp on the flavor. I love the spring rolls they make at our favorite thai place. Cook the snow peas bean sprouts and green onion in the oil until heated but still crisp 3 to 4 minutes. Heat 1 teaspoon peanut oil in a wok or skillet over medium heat.

Place 1 heaping tablespoon of the filling on the moist rice paper fold the rice paper over the filling tuck in the sides then roll to form a cyclinder about 3 inches long. Repeat with remaining mixture and rice paper keeping completed rolls separate to avoid sticking. Ps i made these bite size but you can make larger ones. The crispy rice paper is just divine.

I ve always wanted to try making homemade crispy spring rolls versus soggy egg rolls. At lemon grass however we use a more durable type of spring roll wrapper made from wheat flour.