Crispy Breaded Chicken Legs In Oven

This helps get the skin crispy.

Crispy breaded chicken legs in oven.

Remove the chicken from the eggs bowl and place it directly in the bread crumb mixture. Dip the chicken in the egg mixture letting excess drip back into the bowl then dredge in the bred crumb mixture and transfer to an oiled baking sheet. The cooking method used makes the outside nice and crispy. In a small bowl mix together the salt garlic powder onion powder and smoked paprika.

I created a healthy chicken legs recipe to use up some frozen chicken in our freezer. The recipe works with chicken thighs on the bone and whole chicken legs hindquarters too. Bake in the convection oven for 45 minutes or until the chicken is no longer pink at the bone and the bread crumbs are browned. Coat the chicken pieces completely with crumb mixture.

Step 4 bake the chicken until golden brown. I do have 3 simple but important tips to ensure your oven baked chicken legs turn out perfectly each and every time. Line a rimmed baking sheet with foil or parchment and set a wire baking rack inside the pan. Pour the oil into a 9x13 inch baking dish.

Don t crowd drumsticks or they won t crisp on the bottom like they should. It s perfect for making chicken drumsticks and or thighs in the oven. The chicken is coated with the seasoned flour placed on a baking sheet with melted butter and then cooked to crispy perfection in a hot oven. Cook with high heat.

Add the chicken to the dish and sprinkle with paprika to taste. Wondering how to cook chicken legs in the oven. For extra crispness on all sides bake on a wire rack set inside of a rimmed cookie sheet. Transfer breaded drumsticks to a baking sheet and bake at 350 f for 50 60 min min were in there 55 min 3 min broiled.

Use a baking rack. Oven fried chicken legs dipped in an egg wash and dredged in a spice infused panko breadcrumb mixture to create the most finger licking good oven fried panko crusted chicken drumsticks. Preheat the oven to 375 degrees f. My husband calls this out of control chicken.

Bake until chicken is cooked through. Dredge the chicken piece by piece in the flour then the egg then the bread crumbs until all pieces are coated. Place the coated chicken pieces on a baking sheet sprayed with olive oil.