Cream Cheese Room Temperature How Long

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Cut cream cheese into small cubes and spread out on a plate.

Cream cheese room temperature how long.

But life happens and sometimes it takes a little longer to get home from the supermarket than you anticipated or you forget to put your cream cheese back in the fridge after using it. If it still feels cool to the touch and isn t soft enough let it sit another 20 30 minutes. Then place on a plate with space in between and it ll be soft in 15 20 minutes. How long can cream cheese sit out.

The best way to extend the shelf life of your cream cheese and make sure it lasts as long as possible is to store it correctly and that means keeping cream cheese refrigerated. Once the cream cheese reaches room temp it should be noticeably softer. Let sit for about 10 minutes. Leave the cream cheese at room temperature for 30 minutes to soften it.

Temperatures above 40 degrees fahrenheit and below 140 f are ideal for bacterial growth and cream cheese should not be left in this danger zone. There is also another solution which you can imply to keep your cream cheese. If you keep a package of spread cheese inside the cold fridge you will be able to use it for about 14 to 16 days that is a bit more than 2 weeks. If you have the time you can soften cream cheese by simply storing it at room temperature for about 30 minutes.

To speed up softening cream cheese at room temperature cut it into long thin strips. Let sit at room temperature for about 15 20 minutes. Foodsafety gov recommends to discard cream cheese after two hours of being at temperatures above 40 f at temperatures above 90 f the recommendation is to discard the product after one hour. Place in a bowl and cover with warm water.

The amount of time cream cheese can sit at room temperature depends on the room temperature. Most people prefer the microwave method for its speed. As with fish chicken and other perishable foods cream cheese and other soft cheeses should not be left out at room temperature for longer than two hours. Remove cream cheese completely from all packaging.

Do not allow your cream cheese to stay at room temperature between 40 140 fahrenheit to keep the bacteria from growing.

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