I prefer maple syrup or stevia because they are better for you.
Cranberry juice sweetened with stevia.
Whole berry cranberry sauce is truly a canadian dish.
Commonly served today with turkey this was not always the case.
Whole berry cranberry sauce sweetened with stevia.
Try varieties like old orchard apple cranberry apple raspberry apple kiwi strawberry ruby red grapefruit and the list goes on.
You would need to experiment with the measurements since i have never tried fresh cranberry juice that way before.
Easy to enjoy and even easier to make.
Simmer stirring every few minutes until the berries start to burst and the sauce thickens about 30 minutes.
Even better you can use any sweetener you prefer.
I like the lightly floral sweetness of honey in my cranberry juice.
When you know how to make cranberry juice you get 100 cranberry goodness and you can add as much sweetener as you like.
Further raw honey adds lots of other medicinal properties as well to the homemade cranberry juice.
Each refreshing juice drink is tastefully sweetened with a blend of sugar and stevia leaf extract with just 80 calories per serving.
Add ingredients to a large pot and bring to a boil.
But we didn t stop there no.
Cranberries are found in all provinces and territories of canada.
But you could try sugar if you want to or agave nectar.
This makes cranberries a genuine native food source.